If you haven't tried banana ice cream, you're going to want to make a trip to the store once you're done reading this. Whether you're vegan, paleo, lactose-intolerant or just avoiding dairy, banana ice cream is sure to please any palate or sweet tooth. And did we mention it requires just one ingredient? This simple dessert also a great way to use up overly ripened bananas that are just sitting on your countertop. In fact, we officially grant you permission to consider it summer's answer to banana bread.

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Making homemade banana ice cream is beyond simple. All it requires are frozen bananas, a blender, and patience (which is probably the most difficult part). Here's how to make this popular, relatively healthy dessert in five easy steps:

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Frozen bananas are probably more versatile than you might think. Aside from whipping up "ice cream", you can also add them to smoothies, frozen cocktails, or enjoy them in other tasty frozen treats. Here's how to make the most of your frozen bananas:

If you're looking to achieve that perfect, creamy consistency in your smoothies, frozen bananas are key. Just keep a bag of peeled bananas in your freezer so you can seamlessly pop one in the blender whenever you need it.

In this recipe, frozen banana slices are paired with oat milk, coffee, tahini, and avocado to make a healthy morning drink.

If you're someone who needs a sweet treat after dinner each night, these chocolate-covered banana bites are essential to have on-hand. All you need is a sliced banana, creamy or chunky peanut butter, and melted chocolate.

Transport yourself to a tropical island with this homemade Dole Whip-inspired treat. There's no better combination than frozen pineapple, banana, and coconut. Just blend it up until smooth, and enjoy with either a spoon or straw. 

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For an adult version of the previous pineapple-and-coconut treat, reach for the rum. This boozy take on Dole Whip is made with coconut rum, which compliments the frozen pineapple, frozen banana, and coconut milk pretty well.