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HOUSTON – The foods that make it into our fridge and onto our dinner plates cost nearly 12% more today than they did this time last year.

Meats, poultry, fish, and eggs now cost 14.2% more than they did a year ago. The price of eggs, in particular, increased a staggering 32.2%. The price of fruits and vegetables is up 8.2% from last year.

KPRC 2 is researching the best ways to save on groceries and alleviate some of the pain at the checkout counter. We’d love to hear your supermarket shopping strategies.

If you consider yourself a budget-conscious food shopper and you’d like to share your tips with us, drop your knowledge in the form below.

We may use your response in an upcoming story.

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Briana Zamora-Nipper joined the KPRC 2 digital team in 2019. When she’s not hard at work in the KPRC 2 newsroom, you can find Bri drinking away her hard earned wages at JuiceLand, running around Hermann Park, listening to crime podcasts or ransacking the magazine stand at Barnes & Noble.

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