Freezer/freezer/freezer for frozen meat and fish

High Quality Cold Room for Fresh Fruits and Vegetables  Cold room specification                                                                    &nb

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High Quality Cold Room for Fresh Fruits and Vegetables

 

 Cold room specification                                                                                          

  1. Temperature range: -60°C to +20°C (-60°F to +68°F) are all available.
  2. Size: customize.
  3. Functions: fresh-keeping, freezing, quick-freezing, fire-proof, explosion-proof, air-conditioning are all available.
  4. Full automatic control system.
  5. Easy to install and dismantle.
  6. Temperature Alarm.
  7. Control box: Digital indicator.
  8. PLC electric control ( SIMENS)
  9. Insulation material: Polyurethane (PU).
  10. Type of door: Sliding door/Swing door.
  11. Size of door: as your demand.
  12. Cooling way: air cooling, water cooling.
  13. Refrigeration unit: Copeland, Bitzer, Hitachi, Franscold and others.
  14. Auxiliary material: Domestic and import.
  15. Local power supply: 380V or 220V, Single phase or triphase, 50Hz or 60Hz.

Cold room panel features                                                                                                            
 

  • Nice appearance :The insulation panel and framework are available in dozens of colors which are to be elected in satisfactory harmony with various styles of buildings.
  • Insulation : Polyurethane or polystyrene with low thermal conductivity and high strength is utilized, achieving good insulation performance
  • Short construction period
  • 4Fast installation
  • Hygienic conditions of food inside cold stores are up to the standards.
  • Durable building structure, super quality material
  • 7Temperature:-20°C~-30°C or -10°C~-18°C or 8°C~-5°C
  • Size: Customization
  • Chiller/Freezer Room/Blast Freezer for Frozen Meat and Fish

Application of cold room                                                                                                             

Food (meat, vegetable, fruit, dairy, drink), medicine, chemical, electronics, etc.

Storage productsStorage temperature approach
Vegetable,fruit storage-5 to 5 degree or above
Drink,beer storage2 to 8degree or above
Meat,fish freeze storage-18 to -25 degree or above
Medicine storage2 to 8degree or above


 

Contact info
Chiller/Freezer Room/Blast Freezer for Frozen Meat and Fish

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